The global black tea extract market size was valued at USD 1,456.67 million in 2024. The market is projected to grow from USD 1,514.07 million in 2025 to USD 2,064.15 million by 2032, exhibiting a CAGR of 4.53% during the forecast period. Black tea extract is a concentrated form of black tea, derived from the Camellia sinensis plant, which undergoes full oxidation. This extract has a dark reddish-brown color with an astringent and malty taste. Predominantly, it is rich in polyphenols, amino acids, alkaloids, and volatile aroma compounds (fruity and floral notes). A few forms of extracts include freeze-dried, spray-dried, and liquid concentrate, which can be easily utilized in food applications.

Get a Free Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/black-tea-extract-market-114241

Key Market Drivers:

Key Market Trends:

Segmentation Overview:

Regional Insights: