The global biotech flavors market size was valued at USD 2.65 billion in 2024. The market is projected to grow from USD 2.78 billion in 2025 to USD 4.09 billion by 2032, exhibiting a CAGR of 5.69% during the forecast period. Biotech flavors are natural compounds manufactured using biotechnology. Fermentation methods are used to create natural, clean-label solutions that are used in a wide range of industries. As biotech flavors are marketed as natural ingredients, the demand for such products among consumers who prefer clean-label products is expected to increase and with rapid technological advances, the demand expected to increase further.

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Market Segmentation

By Source:

• Plant-based
• Microbial
• Animal-based

By Flavor Type:

• Vanilla & vanillin (dominant)
• Fruity flavours
• Spicy flavours
• Floral flavours
• Others

By Functionality:

• Sweeteners
• Enhancers
• Modifiers
• Maskers

Key Market Drivers

• Rising demand for clean-label and natural ingredients.